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SA PERRIN VERMOT

Family own company created in 1965 and based in the Jura mountain. The Perrin brothers (sons of Jean Perrin) are still running the Fromagerie.
Everyday, we collect the milk from about 120 milk farms in Franche-Comté, we manufacture our cheeses and we aged them.
We naufacture DOP cheeses (Comté, Morbier), Semi hard cheeses (Raclette with 18 different flavours, Tome de montagne), Soft cheeses (Edel de Cléron, Val de Lou range with 23 flavours) and organic line of cheeses (Comté, Morbier, raclette, Edel de Cléron).

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Company profile

Related activities :

Agribusiness: animal products

Export area :

Europe outside E.U.

European Union

North America

North Asia

Oceania

South-east Asia

Local presence :

European Union

Target countries :

Europe outside E.U.

European Union

North America

North Asia

South America

South Asia

South-east Asia

More information

Company Products and Services

Range of product lines

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more

 

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