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Pâtisserie Michel Kremer is a family company established in Argenton-sur-Creuse. For about 20 years, we have been creating already-baked and raw frozen pastry specialities based on artisan recipes and techniques (no texturing agents, preservatives or artificial coloring), using industrial precision and ethic: we are BRC and IFS certified. We master over 300 recipes, covering most aspects of the pâtissier trade that we adapt to our clients' needs.

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :


European Union

North America

North Asia

South-east Asia

Local presence :

European Union

Target countries :

Europe outside E.U.

European Union

Near and Middle East

North America

More information

Company Products and Services










Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more


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