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Cidrerie Traditionnelle Du Perche

The Cidrerie Traditionnelle du Perche is set amidst rolling green hills at Le Theil sur Huisne, at the very heart of the Natural Regional Park of the Perche (the Orne department) in Normandy. Our main priority is to offer top quality, environmentally-friendly products - hence the reason our premises are built to HQE (High Environmental Quality) standards and our cider apple orchards are organic agriculture.
We harvest from the end of October and then proceed with the various stages in the cider-making process until the end of winter, when the dry and medium-sweet ciders are bottled. We take great care to respect traditional methods, whether preparing our “Trahant” and Pommeau aperitif, distilling our dry ciders to obtain a quality AOC Calvados, preparing our cider jams and apple gelées, or making our apple juice and cider vinegar.

We make pure juice ciders that ferment naturally and are bottled without any pasteurization or carbonation – a prime example of the ancestral cider-making process, guaranteeing optimum development of the aromas and truly exceptional flavours.

Our apple juices are bottled and pasteurized straight from the press. They are guaranteed pure juice, free of preservatives and additives.

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Company profile

Related activities :

Agribusiness: Wine, spirits, other drinks

Export area :

European Union

North America

North Asia

South America

Local presence :

European Union

Target countries :


Europe outside E.U.

European Union

Near and Middle East

North America

North Asia


South Asia

South-east Asia

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Company Products and Services

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descriptive of all our organic Cider products.

Tags: cidres, jus de pomme, Calvados, vinaigre de cidre, confiture de cidre











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