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FRANCE BONBONS CARAMELS


France Bonbons Caramels has a long history back to 1921; over the generation, four confectioneries, Chabot, Skendy, Marie, and Heloir, all located within the Paris region, came together in the late eighties under the umbrella of France Bonbons Caramels; Coq Blanc activity was added later.

This has enabled our company to accumulate experience and know-how in boiled sugar and caramel based on traditional handmade practices and recipes.
We are ensuring over time to maintain, develop and pass to new generation this know-how.
Our puff praline candies are still handmade; our confectioners prepare the praline, they roll out the sugar paste, gently spread the praline over and then fold several times in order to give the final candy a terrific crunchiness. Our caramels are also handmade as they were decades ago. Tradition is our core DNA value.

Our Mission is to give pleasure to any consumer tasting our product. We want to delight consumers and provide them with a unique experience.

That is the reason why we insist on Authenticity; this means for us selecting premium ingredients, focusing on natural ingredients and their origin. For our caramels, we select churned butter from Charente-Poitou region, an AOP (protected origin), Vanilla is “Bourbon from Madagascar” with natural extract and pod itself. For our candies, we use natural coloring, fruit or vegetal ingredients.
Our Dessert Candies are made with the dessert; for our Macaron filled candies, we receive from a traditional producer of macarons a macaron paste; we prepare the filling of the candy with this macaron paste; we combine some pieces of macarons in the crust. We do the same for the other dessert filled candies. That is why you will perceive the authentic taste of the dessert, starting with the crust and then with the soft filling. The filling of our fruit filled candies is made from fruits grown in France as much as we can. Four our Regional Products, caramels, candies, lollipops, we source fruits from local producers, such as the lemon from Menton.

These three values, Pleasure, Tradition and Authenticity are the DNA of our company.

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

Europe outside E.U.

European Union

French overseas departments and territories

Near and Middle East

North America

North Asia

Local presence :

European Union

Target countries :

C.E.I.

Europe outside E.U.

European Union

French overseas departments and territories

Near and Middle East

North Africa

North America

North Asia

Oceania

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more

 

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