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SCEA FERME CHATEAU ANEY

We produce award winning premium wines of world class standing.
"Château Aney" Classified Cru Bourgeois in 1932 is an old, family-run winery existing since 1850.
Located in a single parcel of 30 Ha sandy-gravelly Ridge of Guntzian gravel soil in the famous area between Margaux and Saint Julien, near Moulis and Pauillac. This special terroir produces supremely elegant, fine red wines
Vinification: Much reduced yield a very careful vinification, gentle gravity-flow racking for all our wines further prevents the extraction of harsh tannins, and malolactic fermentation is completed in oak barrels.
Native yeast fermentation gives a diversity of flavours, and a character more specific to the site. 18 month ageing in 1/3 new French oak barrels and filtered with white of egg only.
It results a big, dark, elegant and balanced full wine with a ruby's robe due to the predominance of the Cabernet, a nose of underwood and spices, a mouth full of vim and a body which becomes over the years.
The Blend: Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 7%, Petit Verdot 3%
Our wines are appreciated by a huge number of international customers, traders and private all over the world. We are exporting more than 70% of our wines.

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Company profile

Related activities :

Agribusiness: Wine, spirits, other drinks

Export area :

Caribbean

Central America

Europe outside E.U.

European Union

French overseas departments and territories

North America

North Asia

Oceania

South America

South-east Asia

Local presence :

European Union

Target countries :

Caribbean

European Union

French overseas departments and territories

Near and Middle East

North America

North Asia

Oceania

South America

South Asia

South-east Asia

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