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SOCIETE PATISSERIE CHOCOLATERIE PATRICK GELENCSER

Since 1956, GELENCSER CHOCOLATE and Pastry shop is a goldmine for all lovers of chocolates, desserts and others sweets. The master chocolate maker, Patrick Gelencser, born in Switzerland, with a Hungarian father and French mother, has sucessfully applied his expertise in many specialities with creativity and rigour. Following a family tradition for delicious desserts since his grandparents and parents and now his spouse, they continue the search for excellence.
Supplier of 5 shops in western France, with a team of talented pastry and chocolate makers, they produce the best delicacies to satisfy the most demanding gourmets. Gelencser uses only the finest products like chocolate made with pure cocoa butter. Winner of 4 gold medals in regional contests, Gelencser is the reference for fine authentic products.

Gelencser is also a member of an Economic Interest Grouping. With five french firms, Gelencser is sharing his passion for taste beyond borders. It's the opportunity to consolidate and group purchases with complementary products as charcuterie, wines, liquors and coffees.
For more information, please feel free to contact our export contact : gelencser@wanadoo.fr

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

European Union

Local presence :

European Union

Target countries :

European Union

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Company Products and Services

Range of product lines

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more

 

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