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Fromagerie Lincet

The Lincet family created the Fromagerie Lincet in 1895.

Preserving and developing the expertise of its cheese masters for five generations, Lincet continues to produce ten cheeses by adapting traditional methods to modern production requirements.

Traditional local cheeses
Based in the towns of Saligny and Vaudes, Lincet is ideally located in the heart of a region which unites the cheese-making traditions of Champagne, Burgundy and Ile de France.

Naturally, Fromagerie Lincet has developed its range on the basis of the specialities of this region (Chaource, Brillat-Savarin, Epoisses).

Some figures…
36 Million litres of milk
72 Producers of milk collected
3600 Tons of cheese per year
30 Million euros in sales
180 Employees

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Company profile

Related activities :

Agribusiness: animal products

Export area :


European Union

North Asia

Local presence :

European Union

Target countries :


North Asia

South-east Asia

More information










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