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SCEA DUROU ET FILS

The Château de Gaudou
Generations of winemakers : 7

Age of the first cellar : 1733

Age of the vineyard : majority is 33 years with some vines between 60 and 120 years.

Orientation : south-south-west

Land : second and third level of the hill.

Soil : gravel and clay

Grappes : Malbec, merlot, tannat

Situation of vineyards: surrounding the house.

Pruning : Guyot simple

Density of planting : 4200 à 5500 plants/hectare

Management of vineyards :

- grass, disbudding, thinning out of leaves, green harvest (for unripe grape selection).


Treatment : reasonable treatment

Traditional wine making, according to the vintage :
- Cold maceration
- maceration of 3 to 6 weeks
- warm maceration

Number of employees : 5

Sales management : Brigitte et Fabrice Durou
Product management : René et Fabrice Durou

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Company profile

Related activities :

Agribusiness: Wine, spirits, other drinks

Export area :

Central America

Europe outside E.U.

European Union

North America

Local presence :

Target countries :

More information

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more

 

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