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CHOCOLATERIES EGLY ET GUY DE CLERY SASU

French Chocolate - Private Labels -

Our company was founded in 1973 in Alsace (FRANCE), by Mr. Ernest Egly, a master chocolate maker.

We produce and sell chocolate bonbons, chocolate moulds and bars to various brands partners in France, UK and Middle East

We excel in private labeling.
Our products are sold Food Service companies, hotels as well as airline companies.

We believe in providing solutions for our clients’ needs.
We offer to premium 100% pure cacao products.

Specialties:
Chocolate moldings (Christmas, Easter, Halloween,....), Chocolate bonbons (molded and coated)

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

European Union

Near and Middle East

South-east Asia

Local presence :

European Union

Target countries :

Near and Middle East

North Africa

North America

North Asia

South-east Asia

More information

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Business France contributes to the development and success of French and foreign businesses wishing to expand abroad by supporting them throughout the lifetime of their projects, and is driven by an efficient, result-oriented working culture. > Read more

 

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