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More than 30 years ago, Dominique Lepoutre decided to go one step further in his passion for Provence and to start making use of its ressources in order to get closer to the soil and its people. He went into partnership with a friend of his, who was particularly imaginative and they started to sell his innovations : honey with dried fruits, spicy chocolates, flower flavoured sweets... Following that path, they realised how good was the quality of the nearby raw materials, specially the fruits. Very soon after that, they pecialised in jam production, starting with the dietetics ones, then the organics kind as well as the traditionals. The jam business remained in the family as it is now Dominique’s son, Pascal, who is in charge of the company and carries on with the commitment with qualiy that his father had chosen decades ago...

Manufacturer of organic, dietary, fat reduced and Provençal jams, Confit de Provence offers original branding as well as toll manufactured products for regional, national and international markets, in supermarkets and hypermarkets as well as specialised chains. At the factory site in Puyricard, we produce approximately 20,000 jars a day and 1,500 tonnes per year. Traditional jam preparation and cooking methods.
We also offer a range of compotes and one of condiments called "les Confits Gourmands".

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Company profile

Related activities :

Agribusiness: Modified foods

Export area :

Europe outside E.U.

European Union

North America

North Asia

Local presence :


Europe outside E.U.

European Union

North America

North Asia

Target countries :

European Union

More information

Company Products and Services

Range of product lines

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Confiturelle - 65% of fruit - spread

* RICH IN FRUITS - LESS SUGAR * Freshness, colours and savours ! 5 flavours:: - Morello Cherry / Black Cherry - Strawberry / Raspberry - Blueberry / Blackcurrant /Cranberry - Provence Apricot - Orange / Corsican Clementine Original recipes presenting maximal pleasure and minimal sugar, canned in 300g (10.1 fl oz) jars. For children as well as for adults, ideal for your breakfasts and your gourmet moments. 2012 NEW RANGE !

Tags: spread, jam, original, recipe, fresh, fruit, less sugar


Confiturelle -100% of fruit - spread

Fresh fruit, great taste! 10 exclusive recipes in 290g (9.8 fl oz) jars. The best fruit associations for original mixes. Confiturelle is a fruit speciality with no added saccharine. They contain 40% less calories than normal jams. With these Confiturelle 100% fruit, you can rediscover the fruits as a source of beneficial effects combining pleasure, taste, fitness and health. A rigourous quality control: The fruits used come from regional productors or cooperatives with which CONFIT DE PROVENCE maintains long term relationship based on the respect of requirements and annual contracts that are a guarantee for quality.

Tags: spread, jam, original, recipe, fresh, fruit, less sugar


Les Merveilles en Provence - Extra jam from Provence

A range of 20 traditional Provençal recipes In 370g (12.5 fl oz) jars: 4 Berries, Almond Rhubarb, Black Cherry, Blackberry / Raspberry /Cranberry, Blueberry, Chestnut Puree from Ardeche, Corsican Clementine, Melon from Cavaillon, Mirabelle from Lorraine, Orange, Orange / Lemon / Grapefruit, Peach / Vineyard Peach, Provence Apricot, Provence Apricot with Vanilla, Raspberry, Red Fig from Provence, Redcurrant Jelly, Strawberry, White Fig from Provence. A rigourous quality control: Baked in a cauldron, our jams are made from strictly selected fruits. At each step of the production, our jams are the object of a quality control on the production line. This day to day effort on the quality of products enables CONFIT DE PROVENCE to be certified ISO 9001 since 1999.

Tags: extra jam, provence, fruit, merveilles, cane sugar, jar


Merveilles Boutique - Premium jams and spreads

THE EQUILIBRIUM BETWEEN SWEET AND SPICY NOTES. For tender and savoury breakfast, a new range of premium jams that display a subtle marriage of fruits and spices, with original flavours. In 270g (9 fl oz) jars: - Orange / Calissons / White Nougat Cream - Provence Apricot / Green Anise - Strawberry and Raspberry with Cranberry Bits - William Pear / Speculoos (cinnamon/clover flavoured biscuit) - Figs with dried fruits These

Tags: extra jam, premium, provence, spreads, original recipe, calisson, anise, nougat, speculoos, almond, walnut, raisins


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