In June, a group of 12 importers from all 4 Nordic countries will go to Corsica, the French island located between France and Italy, to discover their food and wine products. During 4 days, they will participate in workshops where they will meet the producers, visit the companies and see how they work.
Corsica is well known from French people for its beautiful landscapes, its tradition and its gastronomy. Nowadays, you can find worldwide Corsican cheese often made with goat and sheep milk, meat products such as saucisson and sausages and wines. The companies are diversified. You can find below on the attached file the description of some of them.