Fødevarer og Landbrug

Video : Taste of France 2015

Business France - 25-janv.-2016 16:49:30

Det franske fødevarefremstød ”Taste of France”, som blev afholdt den 2. november 2015 i Moltkes Palæ i København, blev en stor succes med 12 deltagende udstillere. De danske indkøbere, kokke m.m. havde mulighed for at smage på nye delikatesser og specialiteter inden for oste, pasta, marmelade, honning og meget mere. De franske firmaer besøgte ligeledes de 3 andre nordiske lande. Se dette lille videoklip om arrangementet : Er du interesseret i at høre mere om de deltagende firmaer, eller om franske specialiteter generelt, så kontakt Majbritt Leenaert, majbritt.leenaert@businessfrance.fr , tlf. 33 37 61 83


FOSSIER - franske gourmet kager og kiks

Majbritt Leenaert - 18-janv.-2016 14:22:35

Den familieejede og prestigefyldte franske virksomhed, FOSSIER , har henvendt sig til den Franske Ambassades Handelsafdeling, Business France, da de søger en samarbejdspartner i Danmark.  Fossier er etableret i Champagne-regionen, hvor firmaet blev grundlagt i 1756 og dermed er den ældste stadig eksisterende producent af kiks og kager i Frankrig . Virksomheden er bl.a. kendt for den berømte ”Biscuit Rose de Reims” (en lyserød kiks/makron farvet med det naturlige stof, karmin). Opskriften på denne kiks er forblevet den samme siden 1690 og er repræsenteret i flere litterære værker og på malerier (f.eks. Paul Cezannes værk, Pommes et Biscuits – Still Life with Apples and Biscuits, 1879-1882). Kiksen blev serveret ved kroningen af den franske konge, Louis XVI, i katedralen i Reims i 1775, hvorefter Fossier blev leverandør til det franske kongelig hof.  I dag beskæftiger Fossier cirka 100 personer og har en årlig omsætning på 11 millioner Euro s . I 2006 blev virksomheden tildelt den prestigefyldte titel, Living Heritage Company .  Fossiers udbud dækker en række spændende færdigvarer til direkte distribution og salg og ligeledes til anvendelse i hotel- og restaurationsbranchen – deres ”Biscuit Rose de Reims” er f.eks. perfekt til champagne. Derudover anvendes Fossiers færdigprodukter som ingredienser i bageribranchen og fås ligeledes i pulverform til bagning. Fossiers ledelse kommer til Danmark inden for kort tid, og der vil være mulighed for at få et uforpligtende møde med dem. For yderligere information og booking af møde, venligst kontakt : Majbritt Leenaert - Eksportrådgiver - Business France Danmark; email majbritt.leenaert@businessfrance.fr, tlf. 33 37 61 83 Download brochure herunder :


VINSMAGNING FOR FAGFOLK - VINE FRA FRANKRIG

Business France Danmark - 11-janv.-2016 13:29:31

Den Franske Ambassades Handelsafdeling, Business France, arrangerer den årlige vinsmagning – Vine fra Frankrig – tirsdag den 1. marts 2016 på Hotel d’Angleterre. 26 franske vinproducenter fra forskellige vindistrikter i Frankrig vil deltage i arrangementet og byde på vinsmagning.  Arrangementet er reserveret for fagfolk.  For tilmelding, venligst klik på dette link  eller kontakt Majbritt Leenaert, majbritt.leenaert@businessfrance.fr , tlf. 33 37 61 83.  Udstillerliste :       UNIVITIS www.univitis.fr   BORDEAUX Vins Charles FAHRER www.charlesfahrer.com   ALSACE DOMAINE DU TARIQUET/LES DOMAINES GRASSA www.tariquet.com   SUD OUEST CHAMPAGNE TRIBAUT-SCHLOESSER www.champagnetribaut.fr   CHAMPAGNE   DOMAINES TATIN www.domaines-tatin.com   LOIRE DOMAINE GUY ALLION www.guyallion.com   LOIRE PASCAL BELLIER www.vinsbellier.fr   LOIRE EARL DE BEAUREPAIRE www.domaine-gilbon.fr   LOIRE DOMAINE DE TERRE BRUNE www.domainedeterrebrune.fr   LOIRE DOMAINE DE LA FESSARDIERE www.domaine-fessardiere.fr   LOIRE DERAME www.domainederame.com   LOIRE ALLIANCE LOIRE www.allianceloire.com   LOIRE CHAMPAGNE VEUVE OLIVIER & FILS www.champagne-veuve-olivier.com   CHAMPAGNE   THS BACHE - GABRIELSEN www.bache-gabrielsen.com   COGNAC CHAMPAGNE REMY GALICHET www.champagne-remy-galichet.fr   CHAMPAGNE   SARL LORHONE www.olivier-lafont.com   CÔTES DU RHÔNE CAVES JEAN BOURDY www.cavejeanbourdy.com   JURA LES VINS DE L’HERRÉ www.capwineint.com   SUD OUEST DOMAINE DU BICHERON www.domainedubicheron.com   BOURGOGNE CAVE DE TAIN L’HERMITAGE www.cavedetain.com   CÔTES DU RHÔNE SAS CONDAMINE BERTRAND CHÂTEAU   www.condamine-bertrand.fr   LANGUEDOC-ROUSSILLON VIGNOBLES CHARRON   BORDEAUX CHÂTEAU DE SAINT-PEY www.chateau-saintpey.com   BORDEAUX DOMAINE BONFILS www.bonfilswines.com   LANGUEDOC-ROUSSILLON/BORDEAUX VIGNOBLES ET TERRROIRS SAINT-BENEZET www.saint-benezet.com   VALLEE DU RHONE/COSTIERE DE NIMES CHATEAU GRAND FRANCAIS www.grand-francais.fr BORDEAUX    


To survive on the global market, producing the best wine is not enough

anthony.bates@businessfrance.fr - 02-juin-2015 15:22:09

In 2015, the global wine and spirits market is still good and France remains one of the best wine producers and exporters in the world”, according to Christophe Commeau, head of the wines and spirits department at Business France, interviewed this week by Business France Radio.   France at the heart of a global competition France has more and more competitors like Italia and Spain but also Chile, Argentina, South Africa, Australia and New Zealand. It’s a worldwide competition; “to survive on the global market, producing the best wine is not enough”, asserts Christophe Commeau, even if “in the future, consumers will drink less but much better”. The best wine at the best price That’s why over the past few years, French companies, producers, makers and traders, have started to increase the quality of their products and now export the best wine at the best price. France three main strengths To face this competition, France can rely on many strengths from its variety to its quality and its price. With Burgundy, Bordeaux, Loire Valley, South of France, Alsace, Champagne, sparkling or sweet wines, France has “so many wines for a small country at (so) many prices”. Development of the organic wine market Also, French companies have been developing one main novelty, underlined by Christophe Commeau: “800 hundred French wine makers are now doing organic wine”. A necessary new trend, as so many countries now want to import this type of wine. New wines for Asia and Champagne for the UK A strategy linked with France ability to find new opportunities and create wines for new markets like Asia, and especially China. “We have to prospect and organize wine tastings in Asia but not only”. USA remains a big consumer and our closest neighbors are our biggest clients; especially the UK, France first market, thanks to the Champagne demand. “French wine on this market is more and more sophisticated”. France role on the wines and spirit global market goes beyond. Every year, France organizes wine tours in the biggest trade fairs, master classes and training for cellarmen and sommeliers to learn how to pair correctly French wines with local food. “Exporting and promoting wine abroad is good but we need to train as well the professionals of the sector.” More information about French companies here  


B2B møder med vinproducenter på VINEXPO i Bordeaux

Anthony BATES - 26-mai-2015 16:27:20

Den franske Ambassades Handelsafdeling - BUSINESSFRANCE arrangerer B2B møder med vinproducenter på VINEXPO i Bordeaux. Der vil kunne mødes med franske vinproducenter og smages deres vine. Se vedlagt katalog med de deltagerende producenter. For yderligere informationer venligst kontakt: Kontaktperson : Anthony Bates Email: anthony.bates@businessfrance.fr Tlf: 33 37 61 77


VINE FRA FRANKRIG

Anthony BATES - 09-févr.-2015 15:25:45

   DELTAGERLISTE    Den franske Ambassades Handelsafdeling - BUSINESSFRANCE arrangerer vinsmagningen VINE FRA FRANKRIG , tirsdag den 10. marts 2015 kl.13.00-17.00 p å Hotel d’Angleterre Kongens Nytorv 34, 1050 København k Der vil kunne smages på et bredt udvalg af kvalitetsvine fra ca. 21 franske vinproducenter fra mange forskellige vindistrikter i Frankrig.       Område   Producent   Hj emmeside   Bordeaux  Château De La Vieille Chapelle   www.chateau-de-la-vieille-chapelle.com   Bordeaux  Vignobles Marcel Petit   www.vignobles-petit.com   Bordeaux  Château Magondeau   www.chateaumagondeau.com   Bordeaux  Domaine Richard   www.vinsrichard.fr         Franche-Comté   Ej-Dis International   www.best-french-wine.com         Champagne  Dérouillat   www.champagne-derouillat.fr   Champagne  Fenaut-Bailly   www.champagne-fenaut-bailly.com  Champagne  Pertois Lebrun   www.champagne-pertoislebrun.com   Champagne  R Dumont & Fils   www.champagnedumont.fr   Champagne   Beatrix De Gimbres   www.champagnebeatrixdegimbres.fr   Champagne  Champagne LEsprit Chapuy   www.champagnechapuy.francewine.eu   Champagne   Domaine Collet   www.champagne-collet.com   Champagne   Le Brun De Neuville   www.lebrundeneuville.fr   Champagne   Champagne Philippe Martin   www.champagne-philippe-martin.com  Champagne  Champagne Arnaud Beaufort et Fils   www.champagne-arnaud-beaufort-fils.fr         Bourgogne   Domaine Du Bicheron   www.domainedubicheron.com   Bourgogne   Louis Max / Jaboulet-Verchèrre   www.louismax.com         Languedoc-Roussillon   Les Vignerons De La Vicomté   www.vicomtedaumelas.fr         Charente   Euro-Negoce Spirits   www.euronegoce-spirits.com         Loire   Château de Chaintres   www.chaintres.fr         Vallée du Rhône   Richard   www.vinsrichard.fr         Alsace   Domaine Haeffelin et fils   www.domaine-haeffelin.com         Deltagelse i vinsmagningen kan kun ske gennem tilmelding og er udelukkende for professionelle fagfolk. LINK TIL TILMELDING Kontaktperson : Anthony Bates Email: anthony.bates@businessfrance.fr Tlf: 33 37 61 77  


So French, so good ! France adds zest to its gourmet exports !

Annemette JENSEN - 15-juil.-2014 11:55:23

Interview : Christophe MONNIER, the expert for the Gourmet sector at UBIFRANCE What else could you expect from France, where gastronomic quality is so vital? Yet cultivating taste buds the world over also pays off in economic terms; French Gourmet as a sector is worth 7 Billion Euros, covering 250 categories, amounting to 16% of the French food industry’s total exports. 1200 companies, 90% of them SMEs, are actively seeking and opening up export markets. What French people consider as “typical”, the rest of the world perceives as symbolizing culinary art that can only be “Made in France.” Christophe Monnier, the expert for the Gourmet sector at UBIFRANCE, describes a high-end market with a broad range of dynamic diversity. He starts with baked goods, biscuits and chocolate , accounting for 50% of French gourmet exports. In the vast feast of consumables to be delighted in, two characteristically French trends stand out. First, there is an absolute respect for authentic flavor and tradition – neatly summed up by the French word terroir . Each gourmet product has its unique story, and that is how they need to be marketed. Secondly, with health concerns and awareness coming to the fore, carefully prepared organic and eco-friendly brands coming from France engender recognition and trust all around the world. M ajor players in the gourmet sector like Valrhona (high quality chocolates), Rougie (famous French foie gras), Bridor (French bakery), Boiron (frozen fruit and vegetable purées for gastronomy), and many other French companies are learning to be more reactive in providing service for their foreign accounts, to be more organized in responding to demanding foreign markets, in following up on orders quickly. Reliable logistics is the name of the game. Experts at UBIFRANCE like Christophe Monnier help up to 830 prospecting companies leverage their efforts in such programs as Saveurs de France , where French exporters demonstrate their know-how in new markets, such as in Latin America or in Asia. He also sets up highly selective – and profitable -- encounters with Purchasing Agents. Naturally, French suppliers devote their greatest effort to the French domestic market, eventually moving on to satisfy demand in French-speaking zones. Yet growth in 2013 was hard to come by in countries such as Switzerland (0.4%) and Belgium (4.2%), which offer relatively saturated outlets. Encouraged by the French emigration to London, more intrepid companies crossed the channel to the UK (8.9%). The more innovative companies moved beyond these traditional markets. This is where double-digit sparks fly, with Austria (17.1%) and Russia (13.5%) providing substantial growth in 2013. In fact, the further exporters go, the bigger the rewards are. In Asia, China weighed in at 33.3%, Singapore at 14.3% and Hong Kong at 12.8% growth. As far as the Middle East is concerned, companies marketing gourmet to Dubai and Saudi Arabia were rewarded by a growth rate of more than 20%. According to Mr. Monnier, there are three prestigious showcases for French talent. He mentions SIAL and EUROPAIN known to be venue s where deals get done, especially for consumer products. The ultimate culinary event has to be the Cuisine Summit at SIRHA in Lyon. All the French know-how is mobilized to create an exceptional experience in 40,000 square meters, capped by the prestigious prize, the “Bocuse d’Or”, a televised cooking competition among the world’s most renowned chefs representing their countries. Only creative excellence, fabulous ingredients and culinary brio stand a chance of winning! Further information about French companies – Bakery, Grocery, Baked Goods, Miscellaneous


BUSINESS FRANCE DANMARK
Afdelingen for Fødevarer og Landbrug fungerer som bindeled mellem danske firmaer og franske leverandører og dækker følgende områder: - Fødevarer - Drikkevarer, herunder vin og spiritus - Landbrugsprodukter (korn, foderstoffer mm.) - Maskiner og udstyr til fødevareindustri og landbrug Vi har et indgående kendskab til den franske fødevareindustri, som danske firmaer med fordel kan drage nytte af. Vi kan bistå med at etablere kontakt til franske leverandører, der ligger inden for netop dit interessefelt. Vi organiserer events hele året rundt med henblik på at gøre det lettere for danske firmaer at mødes med franske levrandører. Handelsafdelingens team inden for Fødevarer & Landbrug står klar til at besvare dine forespørgsler.  Kontakt:   Majbritt Leenaert Eksp

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